About us

Weekly Meal Delivery:
Delicious, fresh, handmade meals delivered to your door for less than you can do it yourself. Imagine no planning, no shopping, no real cooking or clean-up. Nothing frozen or uncooked; simply heat for a few minutes and enjoy. No preservatives or unpronounce-able ingredients, just fresh from scratch deliciously prepared meals. Spend your time on the more important things in your life, and let us do the meal planning, and cooking for you.

Catering

We offer catering large and small. Please inquire @ northcitybistro@yahoo.com or at 206-321-0692.

Our Origins:

Our names are Taylor and Leah Park, we are Shoreline residents with three beautiful, and amazing children, Dylan (14), Giuliana (12), and Liam (2.5 years). We are also the owners of North City Bistro & Wine Shop (we acquired Bistro Delivered in the process of taking over this the Bistro). We share a passion and love for all things food, the great outdoors, anything we can do as a family, amazing music, and exploring knew cultures through travel. Most of all, we enjoy being a part of, and spreading love throughout our inner circles and within our communities through hospitality, giving, and serving.

Our experience combined spans over 30 years. Taylor has a bachelors degree in Health and Nutrition (so keep an eye out for some new dietary specific options), he has over 20 years of experience in fine dining restaurants large and small, and most recently has held positions as the executive chef of both the Mariners stadium (for 5 years), and the Seahawks stadium.

We share the same pride of being a small, local company with Pacific Northwest ideals. We source our ingredients locally and try to keep our carbon footprint to a minimum. We want happy customers that we know personally. We are passionate about our mission to bring folks back to the dinner table, we believe sharing a meal is the best way to connect with each other, and we are excited to bring our experience to share with you all.

Contact bistrodelivered@gmail.com with any questions.

FAQ:

Our goal is to make your life easier, but sometimes there are questions…

How do I cook these meals?

All meals will come with cooking instructions. When in doubt, warm your meals in the microwave with the lid slightly opened at 50% power in 1 minute increments until heated through. It is best to stir soups every 1 minute to ensure even cooking. Most dishes can be transferred to an oven-safe dish and baked at 300 for 15-20 minutes until heated through. All meals should be heated to an internal temperature of 165 degrees unless otherwise instructed

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

What do I do with my used containers?

Please reuse them! They make excellent leftover containers, pencil boxes, junk drawer liners, and so much more. We are also happy to have them back in our kitchen after you wash them. We never reuse them for customers, but we love them for prepping ingredients, or taking our own meals home from the kitchen.

What do I do with my bags each week?

After you have paid the bag deposit, you will start to receive our signature, insulated red bags. Please leave the red bag your meals are delivered in on your porch prior to your next delivery. We sanitize our bags, let them rest for a few weeks and then reuse.

Do I have to be home to receive my delivery?

No, but if the weather is above 70 or you won’t be home within an hour, please leave a cooler on your porch – ice packs are great too! It is best to refrigerate your meals as soon as you return home.

Do you have ingredient lists or nutritional information?

At this time we don't have this information published. If you have allergies, please ask about specific dishes, we are happy to let you know about potential allergens. Our facilities do process nuts and should not be considered nut-free for anyone with severe allergies.

**we are currently working on adding ingredients to our product information**

How long do meals last?

Most meals are designed to last up to a week in the fridge, but there are exceptions: seafood and green salads are best eaten in the first day or two after delivery. Some meals (like ready-to-cook lasagnas) are terrific frozen for later use, just defrost in the refrigerator for 24 hours before following the cooking instructions. Other meals can be frozen too, though some ingredients – like potatoes – can turn out a bit mealy when cooked after freezing (except for our breakfast burritos, which freeze and reheat amazingly well).

If you have any other questions, please let us know. Our goal is to keep you well-fed and happy!