Hawaiian Macaroni Salad

This recipe has been decades in the making. After watching some Hawaiian friends make their version, I think I have arrived on the ultimate combination.  Mild and creamy from the grated hardboiled eggs, slightly sweet from the relish and a little crunch from the veggies and the secret ingredient: the brine from the black olives makes it the perfect amount of salty. The only problem is after one bite, you won't be able to stop.