Creamy Goat Cheese Polenta with Rataltouille
A fancy sounding but very simple dish. Ratatouille is just seasonal vegetables roasted together at the height of their ripeness.
The creamiest bowl of polenta with a hint of mild chevre topped with a bounty of roasted fall vegetables. Tomato, zucchini, eggplant, onions and garlic roasted together make a light but hearty dinner. A cozy and delicious change from pasta, topped with fresh basil